Soft Serve Maker

Soft serve, sorbet and frozen yoghurt — made at home, one button at a time.

Freeze the bowl ahead of time, pour in your mix, and press the button. The paddle churns at around 34 rpm, and in about 15 minutes you are scooping a soft, creamy dessert straight out of the cup.

No ice. No rock salt. No two-hour wait and no bulky machine taking over the counter — 500 ml a batch, about 14 cm square, sat next to the kettle.

Four candy colours, one button, and only a few parts to rinse afterwards.

How it works

1. Freeze the bowl. The inner bowl carries its own coolant (the “quick-freezing ice bucket”), so it freezes the mix itself — no ice and no salt involved.
2. Add your mix. Chilled cream, yoghurt, milk, fruit purée or sorbet base. 500 ml fills the cup.
3. Press the button. The central paddle turns at about 34 rpm and cools the mix evenly as it churns — around 15 minutes to a soft, scoopable texture.
4. Serve. Eat it straight from the cup, or keep a second bowl frozen and go again.

Specs

• Capacity: 500 ml (about 1 pint) per batch
• Preparation time: about 15 minutes
• Power: 12 W, AC powered — US plug
• Churn speed: about 34 rpm
• Size: 14.3 × 14.3 × 16.5 cm · unit weight about 1.1 kg · shipping weight about 1.4 kg
• Materials: food-grade plastic and metal; meets VDE/UL safety standards
• In the box: ice cream maker, freezing bowl, lid, mixing paddle, user manual
• Colours: Peach, Pink, Light Blue, Sky Blue

Good to know

• No ice and no rock salt — the bowl does the freezing.
• One-button operation: nothing to program, nothing to time by hand.
• Works with dairy and plant-based mixes, sorbet, frozen yoghurt and milkshakes.
• Keep a second bowl in the freezer to make back-to-back batches.
• Compact footprint — roughly a 14 cm square on the counter.